artisanal pasta Fregula bio Pastificio dei Preofeti 500 gr

Hands of women from other times mix the semolina with water in a terra cotta container called “xivedda”. In some areas of Sardinia saffron is also added to the dough, in others the egg. The Pastificio dei Profeti has preferred to make the "simplest" recipe to meet everyone's tastes. Excellent in broth or prepared as risotto. Bronze drawing with slow drying at low temperature. Hands of women from other times mix the semolina with water in a terra cotta container called “xivedda”. In some areas of Sardinia saffron is also added to the dough, in others the egg. The Pastificio dei Profeti has preferred to make the "simplest" recipe to meet everyone's tastes. Excellent in broth or prepared as risotto. Energy value Kcal 341 – KJ 1449 Fat 1.0 g of which saturated g 0.1 Carbohydrates g 71 of which sugars 1.4 g Fiber 3.8 g 12 g protein Salt g 0.0