Cannonau di Sardegna DOC Riserva "Bodale" wine

BODALE

Cannonau di Sardegna DOC Riserva First year of production: 2019 Cannonau variety 100% Calcareous soil mixed with marl with clayey layers. Spurred cordon alleviation system 5000 vines/ha Grape yield 60 quintals/ha Harvest period end of September – early October. The grapes are harvested manually in the early hours of the morning and taken to the cellar in the shortest possible time Vinification and aging Tasting notes: The Cannonau di Sardegna DOC Riserva BODALE vintage 2016 is a red wine obtained from 100% grapes of the vine of the same name. Cultivated in the "Sos Solianos" vineyards, the grapes come from 13-year-old vines, grown on soils of calcareous origin mixed with marl, at an altitude of 180 meters above sea level. After a soft crushing and destemming and a maceration on the skins for a period of about 10 days, an alcoholic fermentation takes place in the most mature way possible, with the intervention of indigenous yeasts. BODALE ages in oak barrels for 18 months, followed by refinement for a further 6 months in bottle before being marketed. The wine has an intense red color with an impenetrable ruby-purple rim. The nose offers hints of blackberry jam, small red fruits combined with notes of leather and spices. Elegant and complex tannins give structure and body with a long persistence. At the table it goes perfectly with grilled or braised red meats, savory or spicy first courses, aged cheeses and game. Left to oxygenate, it is best expressed with the passing of the minutes. Serving temperature 16-18° C www.tenuterossini.com To buy it in B2B with connected retailer conditions and request information from: rossini.giobby.com We live in the most beautiful country in the world, full of excellence that always has something beautiful to tell. Support made in Italy and made in Sardinia too: #BUYITALIANO #COPRASARDO