IGT Isola dei Nuraghi Syrah "Uttìu" Rossini estates

Uttiu Estates Rossini

It has a beautiful purple-red color, the aroma is intense and persistent, fruity, floral, spicy, where black pepper shows a greater presence, with slight hints of chocolate. The taste is dry, full-bodied, with soft, intense and persistent tannins. It goes well with savory dishes with a strong taste: roasts, hard cheeses, spicy cheeses, savory cured meats, game.

Soil Limestone mixed with marl with clayey layers

Alcohol content 15% vol

Grape yield Q.LI / HA 60/80

Spurred cordon training system Stumps / HA 5000

Harvest Period End of September – beginning of October.

Vinification and Maturation Harvesting of the grapes at perfect phenolic ripeness, destemming and alcoholic fermentation with the skins for 10-12 days

Aging In steel tanks for about eight months, aging in oak barriques for 12 months and rest for 6 months in the bottle.

Service temperature 16-18° C

Acknowledgments

2019 Gold Medal at the International Wine Competition "The Mayor's Selection" www.tenuterossini.com